Chocolate Chip Pound Cake

Lots of peeps have asked for this recipe. . . here it is:

1 box yellow cake mix with pudding

1/2 cup sugar

1 small box instant chocolate pudding

1 tsp vanilla

4 eggs

3/4 cup vegetable oil

3/4 cup water

8 oz tub sour cream

6 oz pkg chocolate chips

Combine cake mix, pudding and sugar, stirring with a whisk to remove lumps. Add oil, eggs, water and sour cream, stirring until smooth. Stir in vanilla and chocolate chips. Pour into a greased and floured bundt cake pan. Bake at 350 for 1 hour or until wooden pick in center comes out clean. Cool in pan for 15 minutes before removing. Let cool completely and sprinkle with powdered sugar. Enjoy!

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2 Responses to “Chocolate Chip Pound Cake”

  1. Karen Says:

    This looks delicious!!

  2. Jennifer Says:

    That sounds dangerous! It would be gone in 24 hours with only me at home.

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