Chocolate Chip Pound Cake

Lots of peeps have asked for this recipe. . . here it is:

1 box yellow cake mix with pudding

1/2 cup sugar

1 small box instant chocolate pudding

1 tsp vanilla

4 eggs

3/4 cup vegetable oil

3/4 cup water

8 oz tub sour cream

6 oz pkg chocolate chips

Combine cake mix, pudding and sugar, stirring with a whisk to remove lumps. Add oil, eggs, water and sour cream, stirring until smooth. Stir in vanilla and chocolate chips. Pour into a greased and floured bundt cake pan. Bake at 350 for 1 hour or until wooden pick in center comes out clean. Cool in pan for 15 minutes before removing. Let cool completely and sprinkle with powdered sugar. Enjoy!